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Crispy Loaded Hasselback Potato Bites

Crispy Loaded Hasselback Potato Bites with Turkey Bacon Bliss

Delicious Crispy Loaded Hasselback Potato Bites topped with turkey bacon, sour cream, and green onions.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4 bites
Calories 250 kcal

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Sharp knife

Ingredients
  

Potato Bites

  • 1 lb. small potatoes about 2" across, red or Yukon
  • Olive oil
  • Kosher salt
  • Sliced cheese your choice, I used Colby Jack, cut into small squares

Toppings

  • Light sour cream
  • Cooked bacon chopped
  • Sliced green onions

Instructions
 

Preparation

  • Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil.
  • Using a sharp knife, make several cuts through each potato, avoiding cutting all the way down. Place potatoes on baking sheet. Rub with olive oil and sprinkle with salt.
  • Bake for 30 minutes, until potatoes are tender. Place cheese squares in between a few of the cuts on each potato. Return to oven for 5-10 additional minutes, until cheese has melted. Let cool 10 minutes before topping with sour cream, bacon and green onions, or your desired toppings.
  • Serve warm or at room temperature.
  • Enjoy!

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 12mg
Keyword appetizer, bacon bites, Crispy Loaded Hasselback Potato Bites, loaded potatoes, potato bites
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