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Crispy Sesame Chicken with a Sticky Asian Sauce

Crispy Sesame Chicken: Indulgent Delight with Sticky Asian Sauce

Crispy Sesame Chicken with a Sticky Asian Sauce is an indulgent dish packed with flavor and perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • wok or large frying pan

Ingredients
  

Chicken and Coating

  • 5 tablespoon vegetable oil
  • 2 pcs eggs lightly beaten
  • 3 tablespoon cornflour (cornstarch)
  • 10 tablespoon plain flour (all-purpose)
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon garlic salt
  • 2 teaspoon paprika
  • 3 pcs chicken breast fillets chopped into bite-size chunks

Sauce

  • 1 tablespoon sesame oil optional
  • 2 cloves garlic peeled and minced
  • 1 tablespoon Chinese rice vinegar white wine vinegar will work too
  • 2 tablespoon honey
  • 2 tablespoon sweet chilli sauce use more or less depending on the brand and how spicy you like it
  • 3 tablespoon ketchup
  • 2 tablespoon brown sugar
  • 4 tablespoon soy sauce

To Serve

  • boiled rice
  • 2 tablespoon sesame seeds
  • 1 bunch spring onions/scallions chopped

Instructions
 

Cooking Instructions

  • Heat the oil in a wok or large frying pan until very hot.
  • Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
  • Dredge the chicken in the cornflour, then dip in the egg and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned.
  • Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.
  • Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg
Keyword Asian cuisine, chicken recipe, Crispy Sesame Chicken, easy dinner, Sticky Asian Sauce
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