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–+ servings
Crock Pot Creamy Ranch Chicken

Crock Pot Creamy Ranch Chicken

This Crock Pot Creamy Ranch Chicken is a delicious and easy dish that's perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Crock Pot

Ingredients
  

Vegetables

  • 6 medium Russet potatoes cut into 2-inch pieces
  • 2 cups baby carrots

Chicken

  • 4 pieces boneless skinless chicken breasts

Condiments

  • 1 can condensed cream of chicken soup large can (23 ounces)
  • 1 packet dry ranch dressing mix (1 ounce)
  • ½ cup milk

Seasoning

  • salt to taste
  • pepper to taste
  • fresh chopped parsley optional

Instructions
 

Cooking Steps

  • Spray a large crock pot with non-stick spray. Place cut potatoes and baby carrots at the bottom of the crock pot. Lay chicken breasts over the top. Season with salt and pepper.
  • In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix, and milk. Pour this mixture evenly over the chicken.
  • Cover with lid and cook on high heat for 5 to 6 hours OR on low heat for 8 to 9 hours. It is important to not remove the lid during the entire cook time. Top each serving with fresh chopped parsley, if desired.

Notes

This recipe is great for meal prep and can be served with a side salad or bread.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg
Keyword chicken, Comfort Food, Creamy Ranch, Crock Pot, easy dinner
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