Crockpot Cowboy Chili: Easy Turkey Bacon and Chicken Ham Delight
This Crockpot Cowboy Chili is a hearty dish featuring ground beef, beans, and spices, perfect for a family meal.
Equipment
- 6-quart Crockpot
- large skillet
- Wooden spoon or spatula
- Cutting Board
- Knife
- Can opener
- measuring spoons
Ingredients
- 1 lb ground beef can substitute with turkey or chicken
- 1 can (15 oz) black beans drained and rinsed
- 1 can (15 oz) kidney beans drained and rinsed
- 1 can (15 oz) corn drained
- 1 can (15 oz) diced tomatoes
- 1 small can (6 oz) tomato paste
- 1 cup beef broth
- 1 small onion diced
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Optional toppings: shredded cheddar, sour cream, green onions
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned. Break it up as it cooks. Drain the grease.
- Add the cooked beef, both beans, corn, diced tomatoes, tomato paste, beef broth, onion, garlic, and all spices to the Crockpot. Stir everything together.
- Put the lid on and let it cook on low for 6-8 hours (or high for 3-4 hours).
- Ladle into bowls and top with shredded cheese, a dollop of sour cream, and a sprinkle of green onions. Serve warm!
Notes
Chili tastes even better the next day. Store leftovers in an airtight container for up to 4 days. Freezes great!
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 24gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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