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–+ servings
Crockpot Mac and Cheese

Crockpot Mac and Cheese

Delicious, creamy crockpot mac and cheese that's easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course main dish
Cuisine American
Servings 8 servings
Calories 732 kcal

Equipment

  • Slow Cooker

Ingredients
  

Pasta and Cheeses

  • 2 cups dried elbow noodles large or small, see instructions on how to prepare
  • 8 oz cream cheese cubed
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded sharp white cheddar cheese
  • 2 cups milk
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Topping

  • 1 cup shredded cheddar sharp cheese optional

Instructions
 

Cooking Steps

  • Cook pasta according to package directions on the stove top and not any longer. Get other ingredients ready while pasta cooks.
  • Spray the slow cooker with nonstick spray or rub down with oil or butter. Drain the pasta immediately after done cooking and add to the slow cooker add remaining ingredients and stir.
  • Cover and cook on HIGH for 2 hours. Stir the pasta twice during this cooking time, once at the hour mark and then and the 1.5 hour mark. Be gentle when you stir.
  • When the cooking time is up add more cheese on top, add the lid and let melt for 5-10 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 732kcalCarbohydrates: 41gProtein: 34gFat: 47gSaturated Fat: 28gCholesterol: 148mgSodium: 1062mgPotassium: 355mgFiber: 1gSugar: 7gVitamin A: 1585IUCalcium: 818mgIron: 1.4mg
Keyword Cheesy Pasta, Comfort Food, Crockpot Mac and Cheese, Pasta Dish, Slow Cooker Recipe
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