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Crustless Quiche – Ham and Cheese

Crustless Quiche – Ham and Cheese

A delicious Crustless Quiche with ham and cheese, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 slices
Calories 264 kcal

Equipment

  • Oven
  • pie dish
  • Mixing bowl
  • whisk

Ingredients
  

  • 5 large eggs ~50 – 55g / 2oz each
  • 1 cup cream heavy/thickened (halve if subbing milk)
  • ¼ teaspoon salt don't be greedy with ham
  • ½ teaspoon black pepper
  • 100 g ham diced
  • 1 cup shredded cheese anything that melts except mozzarella
  • 1 green onion sliced

Instructions
 

  • Preheat oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil.
  • Whisk eggs, cream, salt and pepper.
  • Scatter most of the ham, cheese and green onion in the pie pan.
  • Pour in egg mixture. Top with remaining ham, cheese and green onion.
  • Bake for 35 minutes until golden on top and centre barely wiggles.
  • Remove from oven, rest for 5 minutes and watch it deflate!
  • Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos.

Notes

Keeps 5 days in the fridge, freezer 3 months. Thaw then reheat in microwave or covered in oven 180C/350F for 10 minutes.

Nutrition

Serving: 1sliceCalories: 264kcalCarbohydrates: 2gProtein: 13gFat: 23gSaturated Fat: 13gCholesterol: 214mgSodium: 499mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 927IUVitamin C: 1mgCalcium: 141mgIron: 1mg
Keyword Cheese, crustless, egg, ham, quiche, Savory
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