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–+ servings
Cucumber and Carrot Salad

Cucumber and Carrot Salad

A refreshing Cucumber and Carrot Salad packed with crunchy vegetables and vibrant flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Global
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting Board

Ingredients
  

Vegetables

  • 2 cups Cucumber diced
  • 2 cups Carrots shredded
  • 1 cup Cherry Tomatoes halved
  • 1 cup Bell Pepper chopped

Dressing

  • 3 tablespoons Olive Oil
  • 2 tablespoons Vinegar Balsamic or red wine
  • 1 teaspoon Honey optional
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Instructions
 

Preparation

  • In a large mixing bowl, combine the cucumber, carrots, cherry tomatoes, and bell pepper.
  • In a separate bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately or refrigerate for 30 minutes for enhanced flavors.

Notes

For added crunch, consider including nuts or seeds.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg
Keyword Carrot, Cucumber, Fresh, healthy, salad, Vegetarian
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