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Cucumber Caprese Salad

Cucumber Caprese Salad

A refreshing Cucumber Caprese Salad combining cucumber, mozzarella, and tomatoes, perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 103 kcal

Equipment

  • Mixing bowl

Ingredients
  

Vegetables

  • 1 whole English cucumber
  • 2 cups grape tomatoes

Dairy

  • 8 ounces fresh mozzarella pearls drained

Herbs

  • ⅓ cup fresh chopped basil

Condiments

  • ⅓ cup balsamic vinaigrette for dressing

Instructions
 

Preparation

  • Slice the cucumber in half lengthwise, then slice in half again. Chop into bite sized pieces.
  • Combine the cucumber, mozzarella pearls, and tomatoes in a medium mixing bowl.
  • Add the basil and balsamic vinaigrette and stir gently.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 4gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 18mgSodium: 243mgFiber: 1gSugar: 3g
Keyword appetizer, Cucumber Caprese Salad, Fresh, healthy, salad, Vegetarian
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