Delicious Slow Cooker Chili Recipe: A Comforting Family Favorite

This Delicious Slow Cooker Chili Recipe is a comforting family favorite that's easy to prepare and packed with flavor.

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Prep Time 15

Cook Time 6

Total Time 6 30

Course Main Course

Cuisine American

Servings bowls

Calories 350 kcal

Equipment

Slow Cooker

Ingredients

1.5 pounds ground beef lean or 80/20 for flavor
1 large yellow onion diced
2 cloves garlic minced
2 cans (15 oz) kidney beans drained and rinsed
1 can (15 oz) black beans drained and rinsed
2 cans (14.5 oz) diced tomatoes with juice
1 can (6 oz) tomato paste
2 tablespoons chili powder adjust to taste
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon salt or to taste
½ teaspoon black pepper freshly ground
1 cup beef broth

Instructions

Brown the ground beef in a skillet over medium heat, then drain excess fat.
Add the browned beef, diced onion, minced garlic, drained beans, diced tomatoes, tomato paste, herbs, and broth into the slow cooker.
Stir until combined and season with salt, pepper, chili powder, cumin, and smoked paprika.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Adjust seasoning to taste before serving.

Notes

This chili recipe is forgiving; feel free to add herbs or extra beans you have on hand. It’s delicious with or without meat.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 950mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keyword Chili, Comfort Food, Delicious Slow Cooker Chili Recipe, easy recipe, family recipe, Slow Cooker

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