Go Back
–+ servings
Dill Pickle Marinated California Grapes and Cheese

Dill Pickle Marinated California Grapes and Cheese

Enjoy the refreshing Dill Pickle Marinated California Grapes and Cheese, a unique appetizer combining sweet grapes and savory cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 170 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 3 cups whole Grapes from California
  • 1.25 cups juice from dill pickle jar
  • 3 tablespoons minced red onion
  • 1.5 tablespoons extra-virgin olive oil
  • 1 package (6 to 8-ounces) dill Havarti cheese, cut into small bite-size cubes
  • 1 pinch crushed red pepper
  • Fresh dill leaves optional garnish

Instructions
 

  • In a mixing bowl, combine whole grapes, dill pickle juice, minced red onion, olive oil, and crushed red pepper. Mix well.
  • Add the dill Havarti cheese cubes and gently fold to coat the cheese and grapes with the marinade.
  • Refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve chilled, garnished with fresh dill leaves if desired.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 11gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 20mgSodium: 240mgFiber: 1g
Keyword California Grapes, Cheese, Dill Pickle, Marinated Grapes, quick recipe, Snack
Tried this recipe?Let us know how it was!