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Dill Pickle Tuna Salad

Dill Pickle Tuna Salad

A refreshing Dill Pickle Tuna Salad that combines tuna with crunchy vegetables and dill pickles.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 300 kcal

Equipment

  • Bowl

Ingredients
  

Tuna Salad Ingredients

  • 10 oz canned tuna, drained (2 5oz. cans)
  • ⅓ cup dill pickles, chopped
  • ¼ cup celery, sliced
  • ¼ cup green onion, sliced (green & white parts)
  • ¼ cup mayonnaise
  • 1 tablespoon dill pickle juice (from the jar)
  • ½ tablespoon fresh dill, chopped (or ½ teaspoon of dried dill)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Preparation Steps

  • Mash the tuna. Place the tuna in a shallow bowl and mash it with a large fork.
  • Mix. Add the dill pickles, celery, green onion, mayo, pickle juice, fresh dill, salt and black pepper and mix until fully combined. (Taste and adjust the seasonings, if needed.)
  • Serve. Serve with your favorite crackers and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Dill Pickle Tuna Salad, Easy Recipes, healthy tuna salad, Quick Meals, salad recipes, Tuna Salad
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