Easy Cranberry Jam

This Easy Cranberry Jam is quick to make, delicious, and perfect for all occasions.

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Prep Time 10

Cook Time 12

Total Time 22

Course preserve

Cuisine American

Servings tablespoons

Calories 38 kcal

Equipment

saucepan

Ingredients

1 cup cranberries, chopped after measuring
⅓ cup sugar or allulose sweetener or honey or maple syrup
½ cup water

Instructions

Chop the cranberries to a medium dice (or larger if you prefer).
Combine the chopped cranberries, sugar (or sweetener) and water in a small saucepan.
Bring to a boil on medium heat. Lower heat and simmer to about 12 minutes until the mixture is thickened and jam-like.
Pour into a lidded jar or other covered container, cover and place in the refrigerator to finish thickening.

Notes

The listed calorie count is for ⅛ of the recipe, about 2 Tablespoons, made with sugar. If made with allulose sweetener, the calorie count would be about 6 for the same quantity.

Nutrition

Serving: 2tablespoonsCalories: 38kcalCarbohydrates: 10gProtein: 0.1gFat: 0.04gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 1mgPotassium: 10mgFiber: 0.5gSugar: 9gVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 0.03mg

Keyword cranberry jam, easy recipe, fruit preserve, homemade jam, quick jam

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