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Easy Flourless Oatmeal Carrot Cake Recipe

Easy Flourless Oatmeal Carrot Cake Recipe for Healthy Indulgence

This Easy Flourless Oatmeal Carrot Cake Recipe is a healthy indulgence packed with flavors of carrot and spice.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 180 kcal

Equipment

  • immersion blender
  • baking pan
  • Mixing bowl

Ingredients
  

  • 2 pieces eggs
  • 0.5 cup honey
  • 2 pieces carrots, shredded
  • 1 cup oats
  • 0.5 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 0.25 cup butter, room temperature
  • 1 teaspoon vanilla

Instructions
 

  • Preheat your oven to 180C/300F.
  • Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
  • Stir in the shredded carrot.
  • Line a small baking pan with parchment paper (I used 7x7 - around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool off and slice and enjoy!

Notes

This cake is a perfect healthy dessert option that is both delicious and easy to make.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 3mgCalcium: 30mgIron: 1mg
Keyword carrot cake, easy recipe, flourless, healthy cake, indulgent dessert, Oatmeal Cake
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