Easy Homemade Cherry Amaretto Tiramisu
This Easy Homemade Cherry Amaretto Tiramisu combines delicious layers of mascarpone cream and cherry syrup for a delightful dessert.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Chilling Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Course Dessert
Cuisine Italian
Servings 8 slices
Calories 320 kcal
Medium saucepan
fine mesh strainer
electric mixer
large mixing bowl
9x13 inch dish
plastic wrap
For the Cherry Syrup
- 2 cups fresh or frozen cherries Pitted
- 0.5 cups sugar Adjust to taste
- 0.5 cups water
- 1 tablespoon lemon juice Fresh
- 0.25 cups amaretto liqueur See swaps for alcohol-free version
For the Mascarpone Cream
- 16 oz mascarpone cheese Room temperature
- 1.25 cups heavy whipping cream Cold
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract Pure
For Assembly
- 24 pieces ladyfinger cookies Savoiardi-style
- 1 cups fresh cherries For topping
- 0.25 cups sliced almonds Optional garnish
- 1 tablespoon cocoa powder For dusting
Cherry Syrup Preparation
Cook cherries with sugar and water over medium heat until soft and syrupy, about 10 minutes. Strain, reserving liquid, and stir in amaretto and lemon juice. Cool completely.
Whip heavy cream with powdered sugar until soft peaks form. Fold in mascarpone and vanilla until smooth, avoiding overmixing.
Assembly
Quickly dip each ladyfinger (1 second per side) into cooled cherry syrup. Arrange in a 9x13 dish.
Spread half of mascarpone cream over ladyfingers. Repeat layers with dipped ladyfingers and remaining cream.
Cover and refrigerate at least 4 hours, preferably overnight.
Top with fresh cherries, sliced almonds, and a dusting of cocoa powder before serving.
Serving: 150gCalories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 90mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Keyword Amaretto, Cherry, Cherry Dessert, easy dessert, Homemade Tiramisu, tiramisu