Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
An easy and delicious recipe for creamy tomato pasta with turkey bacon, perfect for a quick dinner.
Equipment
- medium high-sided skillet
Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes, chopped or use 1 x 400 g tin of chopped tomatoes
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 500 ml chicken or vegetable stock use stock cube for convenience
- 150 ml double cream or use single cream for a lighter version
- ½ bunch fresh basil
Instructions
- Heat the olive oil over medium heat for 2 minutes.
- Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
- Stir in the chopped tomatoes and cook until they start to caramelise slightly.
- Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
- Let it cook for about 15 minutes or until the pasta is al dente.
- Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
- Serve hot, garnished with additional basil if desired.
Notes
Choose stock that complements your dish (chicken stock for a richer flavor, vegetable stock for a vegetarian option).
Nutrition
Serving: 1servingCalories: 565kcalCarbohydrates: 73gProtein: 17gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 46mgSodium: 243mgPotassium: 1042mgFiber: 6gSugar: 12gVitamin A: 6420IUVitamin C: 37mgCalcium: 116mgIron: 3mg
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