Easy Pineapple Coleslaw with Turkey Bacon: A Refreshing Twist
This Easy Pineapple Coleslaw is a refreshing twist featuring crunchy cabbage, sweet pineapple, and zesty flavors.
Equipment
- Large Bowl
Ingredients
- ½ head cabbage
- 2 tablespoons apple cider vinegar
- 1.5 tablespoons olive oil
- ¾ teaspoon sea salt
- ½ teaspoon ground cumin
- 8 oz container pineapple drained
- ¼ cup red onion sliced
- 3 tablespoons cilantro
- ⅛ teaspoon red pepper flakes or cayenne pepper
Instructions
- Thinly slice the cabbage and add it to a large bowl.
- Add the apple cider vinegar, olive oil, salt, cumin and red pepper flakes to the cabbage and stir well.
- Drain the liquid from the pineapples. Roughly chop the pineapple so they are in small chunks. Add to the bowl with the cabbage and onions.
- Thinly slice the onions and finely chop the cilantro (stems and leaves). Add to the bowl with the rest of the ingredients.
- Stir everything together well, the cabbage will start to wilt.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gSodium: 290mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 2mg
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