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–+ servings
Egg Roll In A Bowl

Egg Roll In A Bowl: Easy Healthier Twist with Turkey Bacon

A simple and delicious Egg Roll In A Bowl recipe featuring turkey bacon, packed with vegetables and flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine Asian
Servings 2 bowls
Calories 320 kcal

Equipment

  • skillet

Ingredients
  

  • 250 g lean ground turkey or pork
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons sliced green onions for topping
  • 1 teaspoon sesame seeds for garnish

Instructions
 

  • Heat a large skillet over medium heat and add the ground turkey or pork. Cook until browned, breaking it up as it cooks.
  • Add garlic and ginger, and stir for about 1 minute until fragrant.
  • Stir in shredded cabbage and carrots. Cook for 4–5 minutes until the veggies soften slightly but still have some crunch.
  • Add soy sauce and sesame oil, and stir to combine. Season with salt and pepper to taste.
  • Divide between bowls and top with green onions and sesame seeds.
  • Serve warm — it’s also great for meal prep!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 35mgCalcium: 60mgIron: 2mg
Keyword easy recipe, Egg Roll In A Bowl, healthy, Meal Prep, Turkey Bacon, vegetable
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