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Feta Cheese Foldovers

Feta Cheese Foldovers: Easy Turkey Bacon and Chicken Ham Delight

Delicious Feta Cheese Foldovers filled with a feta cheese mixture for a delightful appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 12 foldovers
Calories 286 kcal

Equipment

  • Oven
  • Mixing bowl
  • fork
  • Baking sheet

Ingredients
  

Feta Cheese Mixture

  • 8 ounces feta cheese, crumbled
  • 3 tablespoons finely chopped green onions
  • 1 large egg, beaten

Pastry

  • 1 package (17.5 ounces) frozen puff pastry, thawed
  • 1 large egg yolk, beaten mixed with 1 teaspoon water

Instructions
 

Preparation

  • Gather the ingredients. Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, blend feta cheese, green onions, and egg.
  • Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square.
  • Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Notes

These foldovers can be made ahead of time and baked just before serving.

Nutrition

Serving: 1foldoverCalories: 286kcalCarbohydrates: 19gProtein: 6gFat: 20gSaturated Fat: 7gCholesterol: 49mgSodium: 319mgPotassium: 48mgFiber: 1gSugar: 1gCalcium: 102mgIron: 1mg
Keyword appetizer, Easy Recipes, Feta Cheese Foldovers, party food, pastry, Snack
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