French Toast Roll-Ups
Delicious French Toast Roll-Ups filled with sausage, dipped in an egg mixture, and cooked to golden perfection.
Equipment
- griddle
- blender
- Rolling Pin
Ingredients
- 10 slices bread
- 10 links fully cooked sausage links
- 3 large eggs
- ½ cup milk
- 3 Tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Instructions
- Use a rolling pin or your hands to flatten the bread (slice crusts off, if desired).
- Place a sausage link on the front edge of the bread and roll up tightly. Set aside.
- Add eggs, milk, sugar, cinnamon, vanilla, and flour to a shallow dish or blender and mix until smooth.
- Preheat griddle or skillet over medium heat. Grease well with butter.
- Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and then place on hot griddle.
- Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm with syrup.
Notes
Make Ahead Instructions: The egg mixture can be made up to 1 day ahead of time. Cooked leftovers can be stored in a sealed container for 1-2 days. Reheat in microwave, toaster oven, griddle or air fryer. Freezing Instructions: Store in a freezer safe container or bag with as much air removed as possible to prevent freezer burn. Reheat in microwave, toaster oven, griddle or air fryer.
Nutrition
Serving: 1rollCalories: 282kcalCarbohydrates: 25gProtein: 22gFat: 8gSaturated Fat: 1gCholesterol: 62mgSodium: 742mgPotassium: 188mgFiber: 5gSugar: 7gVitamin A: 115IUCalcium: 67mgIron: 20.2mg
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