Fried Strawberry Cheesecake Sandwiches
Deliciously crispy Fried Strawberry Cheesecake Sandwiches filled with cream cheese, strawberries, and strawberry preserves.
Equipment
- skillet
- Mixing bowl
- shallow dish
Ingredients
For the sandwich base
- 8 slices thick brioche or challah bread
- 2 tablespoons butter for the pan
For the filling
- 4 ounces cream cheese left out to soften
- 2 tablespoons powdered sugar plus extra for the final touch
- ½ cup fresh strawberries cut into thin slices
- ¼ cup strawberry preserves
For the coating
- 2 large eggs straight from the fridge
- 3 tablespoons whole milk
Instructions
Preparation
- Mix softened cream cheese with powdered sugar until smooth and fluffy in a bowl.
- Spread cream cheese mixture on four slices of bread, avoiding the edges.
- Arrange sliced strawberries on top of the cream cheese and add a dollop of strawberry preserves.
- Top with remaining bread slices and gently press to seal.
- Beat eggs and milk together in a shallow dish.
- Dip each sandwich into the egg mixture, coating all sides.
- Heat skillet over medium heat, melt butter, and cook two sandwiches at a time until golden brown.
- Transfer to a plate lined with paper towels and dust with powdered sugar while warm.
Nutrition
Serving: 1sandwichCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!