Garlic Butter Beef Bites: Easy, Juicy Recipe with Potatoes
This recipe for Garlic Butter Beef Bites with Potatoes is easy and juicy, perfect for a satisfying meal.
Equipment
- Slow Cooker
- skillet
- Mixing bowl
- Cutting Board
- Knife
Ingredients
- 1.5 pounds Beef stew meat Cut into bite-sized pieces.
- 1 pound Baby potatoes Halved for even cooking.
- 4 tablespoons Unsalted butter Melted for the garlic butter sauce.
- 3 cloves Garlic Minced for flavor.
- 1 teaspoon Onion powder Adds depth to the flavor.
- 1 teaspoon Smoked paprika For a smoky flavor.
- 0.5 teaspoon Dried thyme Enhances the aroma.
- 0.5 teaspoon Dried rosemary Adds a fragrant touch.
- 0.5 teaspoon Salt Or to taste.
- 0.25 teaspoon Black pepper For seasoning.
- 0.25 cup Beef broth To keep the dish moist.
- 1 tablespoon Olive oil For searing the beef.
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
Notes
This dish is versatile; feel free to customize with different cuts of beef or additional vegetables.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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