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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Made Easy

A simple and delicious recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 cups
Calories 160 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Ingredients
  

Vegetables

  • 3 medium potatoes diced
  • 2 large carrots sliced
  • 2 medium zucchinis sliced
  • 4 cloves garlic minced

Seasoning and Oil

  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Pepper to taste

Garnish

  • Fresh parsley for garnish

Instructions
 

Cooking Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; mix until evenly coated.
  • Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
  • Garnish with freshly chopped parsley before serving warm.

Notes

This dish can be served warm as a side to any main course and is easy to adapt with your favorite herbs and spices.

Nutrition

Serving: 150gramsCalories: 160kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 250mgFiber: 4gSugar: 3g
Keyword Carrots, easy recipe, Garlic Herb Roasted Potatoes, Healthy Side Dish, Roasted Vegetables, Vegetarian
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