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Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs Recipe

This Garlic Parmesan Cheeseburger Bombs Recipe is a delicious and easy way to enjoy a savory burger experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 bombs
Calories 250 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Ingredients
  

Burger Mixture

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Dough

  • 1 can refrigerated biscuit dough

Topping

  • 1 tablespoon butter melted
  • 2 tablespoon grated parmesan cheese
  • 1 tablespoon parsley chopped

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, cheddar cheese, minced garlic, salt, and pepper.
  • Open the biscuit dough and separate it into individual pieces.
  • Take a piece of dough, add a spoonful of the beef mixture, and wrap the dough around it, sealing it completely.
  • Place the bombs on a baking sheet.
  • Brush the tops with melted butter and sprinkle with parmesan cheese and parsley.
  • Bake for 20 minutes or until golden brown.

Notes

Serve warm as an appetizer or main dish. These can also be customized with your favorite burger toppings.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 2mg
Keyword Bombs, cheeseburger, easy, Garlic, Parmesan, recipe
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