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–+ servings
Glazed Carrots

Glazed Carrots

Delicious glazed carrots that are sweet and savory, making them a perfect side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • saucepan
  • stirring spoon

Ingredients
  

Carrots

  • 1 pound carrots peeled and cut into sticks
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 tablespoon fresh parsley chopped for garnish

Instructions
 

Preparation

  • Peel and cut the carrots into sticks.
  • In a saucepan, melt the butter over medium heat.
  • Add the brown sugar and salt, then stir in the carrots.
  • Cover and cook for about 20 minutes, stirring occasionally, until tender.
  • Remove from heat and garnish with fresh parsley before serving.

Notes

For a sweeter taste, you can adjust the amount of brown sugar to your preference.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 8000IUVitamin C: 7mgCalcium: 30mgIron: 0.5mg
Keyword Carrots, Easy Recipes, Glazed Carrots, Glazing Technique, Healthy Cooking, Vegetable Side
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