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Glazed Carrots

Glazed Carrots: Easy, Sweet Veggies Perfect for Every Meal

Glazed Carrots are an easy and sweet side dish perfect for every meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 120 kcal

Equipment

  • Large saucepan

Ingredients
  

  • 2 pounds carrots, peeled and cut into sticks
  • ¼ cup butter
  • ¼ cup packed brown sugar or to taste
  • ¼ teaspoon salt
  • ⅛ teaspoon ground white pepper

Instructions
 

  • Gather all ingredients.
  • Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved.
  • Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 11000IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg
Keyword Easy Recipes, Glazed Carrots, Healthy Side Dish, Sweet Carrots, Vegetable Side
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