Go Back
–+ servings
Gorgonzola Truffle Cream Sauce with Mushrooms

Gorgonzola Truffle Cream Sauce with Mushrooms

Indulge in a rich Gorgonzola Truffle Cream Sauce with Mushrooms, perfect over pasta or as a gourmet topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course sauce
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large saucepan

Ingredients
  

  • 2 tablespoon olive oil or butter
  • ¼ cup sliced mushrooms
  • ¼ cup milk or cream
  • ¼ cup gorgonzola cheese
  • 1 tablespoon white truffle oil
  • ground sage or freshly chopped
  • ground oregano or freshly chopped
  • ground thyme or freshly chopped
  • salt and pepper to taste
  • grated parmesan cheese to top

Instructions
 

  • Heat the olive oil/butter in a large saucepan on medium/low heat, then add in the mushrooms.
  • Sauté the mushrooms for about 5 minutes, adding some salt and pepper about 4 minutes in.
  • Add in your milk/cream and gorgonzola, stirring until the cheese is melted.
  • Remove from heat, then add your truffle oil, herbs, and some more salt and pepper.
  • If you want to thicken the sauce at all, add another small handful of gorgonzola or parmesan until it reaches your desired consistency.
  • Add cooked pasta to the saucepan and coat evenly.
  • Top with grated parmesan and enjoy!

Notes

Utilize mise en place! Prepare all ingredients before starting to save time and stay organized. Ground herbs are fine to use if you have them on hand.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Cheese, Cream Sauce, Gorgonzola, Mushrooms, Pasta, truffle
Tried this recipe?Let us know how it was!