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Green Olive and Feta Pizza

Green Olive and Feta Pizza

A delicious Green Olive and Feta Pizza topped with mozzarella, parmesan, and spices for a flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine Italian
Servings 4 slices
Calories 522 kcal

Equipment

  • Oven
  • Baking sheet
  • Rolling Pin
  • Parchment paper

Ingredients
  

Dough

  • ½ recipe Easy Same-Day Pizza Dough Link: https://whipandwander.com/same-day-pizza-dough/

Toppings

  • 1 tablespoon olive oil
  • 8 oz tomato sauce Link: https://amzn.to/2T19tZT
  • ¼ teaspoon garlic powder Can omit for garlic-infused olive oil use for intolerance.
  • ¼ teaspoon Kosher salt Link: https://amzn.to/37dWkEZ
  • 6 oz mozzarella cheese, shredded
  • 1 oz parmesan cheese, shredded
  • 100 g Castelvetrano olives, crushed About 1 cup, alternative olives can be used.
  • 4 oz feta cheese block in brine Cut into small cubes.
  • ½ teaspoon red pepper flakes To taste.

Instructions
 

Cooking Steps

  • Preheat your oven to 500 degrees F / 260 degrees C and set a baker’s half sheet to the side.
  • Shape your dough. Hand-stretch or roll out your dough to your preferred thickness.
  • Transfer your shaped dough to the reserved baking sheet.

Notes

This pizza can be customized with additional toppings based on preference.

Nutrition

Serving: 1pizzaCalories: 522kcalCarbohydrates: 54gProtein: 27gFat: 22gSaturated Fat: 8gCholesterol: 34mgSodium: 1355mgFiber: 2gSugar: 5g
Keyword Comfort Food, easy dinner, feta, Green Olive and Feta Pizza, Olives, pizza
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