Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Enjoy a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce for a perfect meal.
Equipment
- grill
- mixing bowls
- whisk
Ingredients
For the Shrimp
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
For the Corn Salsa
- 1 cup frozen corn thawed
- ½ cup red onion diced
- ¼ cup cilantro chopped
- Salt to taste
For the Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon cilantro chopped
- 1 tablespoon lemon juice
- 1 clove garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Bowl
- Sesame seeds for garnish
- green onions chopped, for garnish
Instructions
Instructions
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
- Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
- Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
- Divide the corn salsa between bowls and top with grilled shrimp, avocado, and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.
Notes
For added spice, increase cayenne pepper or add a pinch of red pepper flakes. Consider serving with a side salad or cooked rice for a complete meal.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 4gVitamin A: 600IUVitamin C: 25mgCalcium: 40mgIron: 2mg
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