Gyudon (Japanese Beef & Rice Bowls)

Delicious Gyudon (Japanese Beef & Rice Bowls) featuring tender beef and flavorful broth.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Japanese

Servings bowls

Calories 598 kcal

Equipment

large skillet

Ingredients

2 tablespoons neutral oil such as vegetable or canola oil
2 medium onions very thinly sliced
1 pound very thinly sliced beef fatty beef chuck or ribeye
2 teaspoons sugar
2 tablespoons mirin
2 tablespoons soy sauce
1 cup dashi stock can also substitute beef or chicken stock

Instructions

Heat the neutral oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.
Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.

Nutrition

Serving: 1bowlCalories: 598kcalCarbohydrates: 57gProtein: 36gFat: 25gSaturated Fat: 12gCholesterol: 233mgSodium: 888mgPotassium: 572mgFiber: 2gSugar: 7gVitamin A: 285IUVitamin C: 4.6mgCalcium: 89mgIron: 3.6mg

Keyword Beef and Rice, Comfort Food, Gyudon, Japanese Cuisine, quick meal

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