Ham and Cheese Croissant Recipe

Delicious Ham and Cheese Croissants made with fresh ingredients, perfect for a satisfying meal.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine French

Servings sandwiches

Calories 323 kcal

Equipment

9" x 13" baking dish

Ingredients

⅓ cup unsalted butter at room temperature
2 tablespoons Dijon mustard
2 green onions thinly sliced
1 tablespoon honey
½ teaspoon sea salt
¼ teaspoon black pepper
12 croissants halved horizontally
1 pound thinly sliced smoked deli ham
12 slices Swiss cheese diagonally sliced

Instructions

Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
Place croissants in a single layer onto the prepared baking dish.
In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.

Nutrition

Serving: 1sandwichCalories: 323kcalCarbohydrates: 15gProtein: 17gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 7gCholesterol: 89mgSodium: 838mgFiber: 1gSugar: 5g

Keyword Comfort Food, Croissant Recipe, Deli Sandwich, easy recipe, Ham and Cheese Croissant, quick recipe

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