Hamburger and Potato Soup
Hamburger and Potato Soup is a cozy, comforting dish that combines hearty ingredients for a satisfying meal.
Equipment
- large soup pot
Ingredients
- 4 large potatoes, peeled and cut into chunks or more to taste
- 4 large carrots, chopped or more to taste
- 1 medium onion, chopped
- ½ stalk celery with leaves, diced
- 3 cloves garlic, chopped
- 2 tablespoons dried parsley
- 1 tablespoon dried basil
- 1 tablespoon beef bouillon powder
- salt to taste
- ground black pepper to taste
- 8 cups water or as needed
- 1 pound lean ground beef
Instructions
- Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill the pot with enough water to cover. Cover the pot and bring to a boil; cook until vegetables begin to soften, 15 to 20 minutes. Remove from heat.
- Crumble in ground beef, a little at a time, stirring between additions. Return to heat and bring back to a boil. Reduce heat and cook at a simmer until vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 39gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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