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Hawaiian Pulled Pork Sandwich

Hawaiian Pulled Pork Sandwich

Delicious Hawaiian Pulled Pork Sandwich made with tender pork, savory sauce, and toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Hawaiian
Servings 4 sandwiches
Calories 436 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2.5 pounds pork butt cut into 2 inch pieces
  • 1 medium onion finely chopped
  • ½ cup ketchup
  • ⅓ cup cider vinegar
  • ¼ cup brown sugar packed
  • ¼ cup tomato paste

Instructions
 

  • Cut the pork butt into 2 inch pieces. Transfer to a slow cooker. Add the remaining ingredients on top of the pork butt and cover with the lid. Set on low heat and cook for 8 hours until the pork is falling apart.
  • Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice.

Nutrition

Serving: 1sandwichCalories: 436kcalCarbohydrates: 36gProtein: 38gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 113mgSodium: 1657mgPotassium: 1240mgFiber: 5gSugar: 27gVitamin A: 1907IUVitamin C: 15mgCalcium: 81mgIron: 4mg
Keyword dinner, easy recipe, Hawaiian Pulled Pork Sandwich, pork sandwich, Pulled Pork, Slow Cooker
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