Healthy Peach Pie Oatmeal Cookies: Easy Recipe for Guilt-Free Treats
Healthy Peach Pie Oatmeal Cookies are a delicious guilt-free treat packed with wholesome ingredients. Perfect for a sweet snack or dessert!
Equipment
- mixing bowls
- Baking sheet
- spatula
- whisk
Ingredients
- 1 cup instant oats gluten free if necessary
- ¾ cup whole wheat or gluten free flour
- 1 ½ teaspoon ground cinnamon
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoon coconut oil or unsalted butter melted and cooled slightly
- 1 large egg room temperature
- 1 teaspoon almond extract or vanilla extract as alternative
- ½ cup honey
- ½ cup diced peaches fresh, frozen and thawed, or canned in 100% juice
Instructions
- Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the peaches. Chill for at least 45 minutes.
- Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
Notes
Important to measure oats and flour correctly to avoid dry cookies. Alternatives for oats and almond extract provided in notes above.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg
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