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Holiday Hot Spinach Dip

Holiday Hot Spinach Dip: Indulge in a Creamy Turkey Bacon Delight

A tasty Holiday Hot Spinach Dip with creamy turkey bacon flavors that everyone will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 24 servings
Calories 35 kcal

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Ingredients
  

Vegetables

  • 10 ounce frozen chopped spinach thawed and drained
  • ½ cup red bell pepper diced
  • 1 tablespoon minced garlic
  • 6.5 ounce jar artichoke hearts drained and mashed

Dairy

  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream to thin dip consistency

Seasoning

  • salt to taste
  • ground black pepper to taste

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  • Bake for 20 minutes, or until bubbly. Serve with crackers.

Notes

Serve with your favorite crackers for a delightful appetizer.

Nutrition

Serving: 1cupCalories: 35kcalCarbohydrates: 2gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 7mgSodium: 84mgPotassium: 60mgFiber: 1gVitamin C: 6mgCalcium: 42mg
Keyword appetizer, Creamy Dip, Holiday Hot Spinach Dip, Party Dip, Spinach Dip, Vegetable Dip
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