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Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans: The Best Easy Side Dish

Honey Glazed Carrots & Green Beans is a delicious and easy side dish that brings vibrant flavors and beautiful presentation to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 minutes
Total Time 42 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • Large Bowl
  • Small bowl
  • whisk

Ingredients
  

  • 1 pound fresh carrots Choose firm and brightly colored carrots.
  • 1 pound fresh green beans Look for vibrant green beans that snap easily.
  • 3 tablespoons olive oil Extra virgin olive oil is preferred.
  • 3 tablespoons honey Use high-quality honey for best flavor.
  • 2 tablespoons balsamic vinegar Balances sweetness of the honey.
  • 2 cloves garlic, minced Adds a savory depth to the dish.
  • 1 teaspoon dried thyme Substitutable with fresh thyme if available.
  • Salt and freshly ground black pepper To taste; enhances natural flavors.
  • Optional garnishes Chopped fresh parsley or toasted sesame seeds.

Instructions
 

  • Preheat your oven to 400°F (200°C). Wash and trim the green beans, snapping off the stem ends. Peel and cut whole carrots into 1-inch thick pieces. Ensure vegetables are similar in size for even cooking.
  • In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper until well combined.
  • Place the prepared carrots and green beans in a bowl. Pour the honey glaze over the vegetables and toss gently to coat evenly.
  • Spread the glazed vegetables in a single layer on a baking sheet. Avoid overcrowding for proper roasting.
  • Roast for 20-25 minutes, checking for doneness around 20 minutes.
  • For extra caramelization, broil the vegetables for the last 1-2 minutes, keeping a close eye to prevent burning.
  • Let the vegetables rest for a minute before serving. Garnish with parsley or sesame seeds if desired.

Notes

This dish is perfect for gatherings and pairs well with various main courses.

Nutrition

Serving: 1normal portionCalories: 150kcalFat: 9g
Keyword easy side dish, Glazed Vegetables, Green Beans, Healthy Side Dish, Honey Glazed Carrots, Roasted Vegetables
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