Go Back
–+ servings
Honey Whipped Feta with Garlic Herb Roasted Olives

Honey Whipped Feta with Garlic Herb Roasted Olives

This Honey Whipped Feta with Garlic Herb Roasted Olives combines creamy feta with warm, flavorful roasted olives for a perfect appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8 servings
Calories 250 kcal

Equipment

  • baking dish
  • food processor

Ingredients
  

Roasted Olives

  • 2 cups mixed olives, pitted
  • ⅓ cup extra virgin olive oil
  • 6 cloves garlic, smashed
  • 1 shallot, quartered
  • 1 lemon, quartered
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • chili flakes

Honey Whipped Feta

  • 1 cup crumbled feta cheese
  • 3 ounces cream cheese, at room temperature
  • 2-3 tablespoons honey
  • black pepper

Instructions
 

Roasted Olives

  • Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.
  • Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days.
  • Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg
Keyword appetizer, feta cheese, garlic herb roasted olives, honey whipped feta, olive oil
Tried this recipe?Let us know how it was!