Preparation Steps

• Season cod filets with salt and ground black pepper on both sides.
• Create a breading station with 3 bowls: add flour to the first bowl and dip each cod filet in the flour first.
• In the second bowl, whisk together eggs and salt, then dip the floured filet in the egg mixture.
• In the third bowl, combine panko bread crumbs, parmesan cheese, old bay seasoning, and garlic powder, then dip each egg-coated filet in the panko mixture.
• Spray the bottom of the air fryer basket with olive oil spray, then place the breaded filets in the basket.
• Cook at 400 degrees Fahrenheit for 10 minutes, carefully flip, and continue to cook for an additional 3-5 minutes until internal temperature reaches 145 degrees Fahrenheit.