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Jalapeno Popper Pizza

Jalapeno Popper Pizza

This Jalapeno Popper Pizza combines roasted peppers, cream cheese, and cheddar for a delicious twist on a classic dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine American
Servings 4 slices
Calories 690 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Ingredients
  

Pizza Ingredients

  • 1 prepared pizza dough prepared pizza dough
  • 2 cubanelle peppers
  • 2 poblano peppers
  • 4 oz cream cheese softened
  • ¼ cup ranch dressing
  • 1 cup shredded sharp cheddar cheese

Instructions
 

Cooking Instructions

  • Heat the oven broiler. Roast the cubanelle and poblano peppers 1-inch from the heat, turning every 3-4 minutes, until skins are all charred. Transfer peppers into a resealable bag, seal, and let the peppers steam 5-10 minutes. Remove the charred skins and seeds. Dice the peppers and set aside.
  • In a small bowl, combine the cream cheese and ranch dressing. Set aside.

Nutrition

Serving: 1sliceCalories: 690kcal
Keyword Cheddar, cream cheese, Jalapeno, Peppers, pizza, Popper
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