Cooking Instructions

• In a large pot, cook the pasta in boiling water according to package directions. Drain and set aside.
• Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
• Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
• Add the pasta back to the pot with the remaining butter and parmesan. Stir until mixed and the butter is melted.
• Add the lemon juice and toss before serving. Serve immediately!