Loaded Pesto Veggie Pizza
A delicious Loaded Pesto Veggie Pizza loaded with colorful vegetables and topped with cheese, perfect for a cozy meal.
Equipment
- Baking sheet
- Pizza stone
Ingredients
- ¼ piece red bell pepper sliced into long strips
- ¼ piece green bell pepper sliced into long strips
- ½ cup sliced white mushrooms
- ⅓ cup leafy greens
- 3 cloves garlic minced
- ⅓ cup jarred pesto
- 2 cups shredded mozzarella cheese
- 1 piece store bought pizza crust favorite is Wewalka
Instructions
- Preheat the oven to 425 (or to whatever your store bought pizza crust label says). Roll out the pizza crust onto a baking sheet or a pizza stone.
- Slice the bell peppers, mushrooms and mince the garlic. Set aside.
- Add the pesto onto the crust. Top with 1 cup of the mozzarella cheese. Add the toppings, including the leafy greens. Top with the remaining 1 cup of cheese.
- Bake for 15 minutes or until the crust is golden brown and crispy!
- Once it's done, slice and enjoy! Top with red pepper flakes and fresh herbs!
Notes
If you use a different store-bought crust, please follow the baking directions on that package. Different baking times/temperatures might need to be followed.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 50mgCalcium: 30mgIron: 10mg
Tried this recipe?Let us know how it was!