Lobster & Crab Butter Bombs That Impress in 15 Minutes

Delight your taste buds with these Lobster & Crab Butter Bombs that impress in just 15 minutes!

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Prep Time 15

Chilling Time 2

Total Time 2 15

Course Appetizer

Cuisine American

Servings bomb

Calories 150 kcal

Equipment

Mixing bowl
Refrigerator
Knife

Ingredients

For the Bombs

1 cup Lobster Meat Fresh or high-quality frozen
1 cup Crab Meat Lump crab meat preferred
4 tablespoons Unsalted Butter Softened
2 tablespoons Lemon Juice Freshly squeezed
2 cloves Garlic Minced
1 teaspoon Old Bay Seasoning
to taste Salt
to taste Pepper

Instructions

In a mixing bowl, combine the lobster meat, crab meat, softened butter, lemon juice, minced garlic, Old Bay seasoning, chopped parsley, salt, and pepper. Stir until everything is well blended and creamy.
With your hands, roll the mixture into logs or bite-sized balls. Make sure they hold together well for a delightful serving experience.
Place the formed bombs in the refrigerator for at least 2 hours. This chilling step is crucial for achieving the right texture and firm shape.
Just before serving, slice the chilled bombs into rounds for a beautiful presentation. Arrange them on a platter, and prepare to dazzle your guests!

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 1gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 60mgSodium: 300mgPotassium: 120mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Keyword Butter Bombs, crab, lobster, quick recipe, Seafood

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