Go Back
–+ servings
Magnolia Bakery Banana Pudding

Magnolia Bakery Banana Pudding

Delicious Magnolia Bakery Banana Pudding made with layers of flavor and texture, featuring bananas, Nilla Wafers, and creamy pudding.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 340 kcal

Equipment

  • Large Glass Bowl
  • hand mixer

Ingredients
  

  • 1 can sweetened condensed milk (14 oz)
  • 1.5 cups ice cold water
  • 1 box instant vanilla pudding mix (3.4 oz)
  • 3 cups heavy cream
  • 4 cups sliced bananas (barely ripe)
  • 1 box Nilla Wafers (12 oz)

Instructions
 

  • In a large bowl, beat together the sweetened condensed milk and 1 ½ cups ice cold water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Cover and refrigerate for 3-4 hours or overnight.
  • In a large bowl, whip the 3 cups heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
  • Assemble dessert in a large glass bowl with 4-5 quart capacity or a 9x13 baking dish.
  • Arrange ⅓ of the Nilla wafers covering the bottom, then layer ⅓ of the bananas, and ⅓ of the pudding mixture. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and chill in the fridge for at least 4-8 hours.

Notes

Serve within 8 hours to prevent bananas from browning. Tips to reduce browning include using slightly green bananas, brushing with lemon juice, or keeping them airtight.

Nutrition

Serving: 1cupCalories: 340kcalCarbohydrates: 56gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 31gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword banana pudding, bananas, dessert, Magnolia Bakery, Nilla Wafers, Pudding
Tried this recipe?Let us know how it was!