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Mango Crumble

Mango Crumble

Delicious Mango Crumble made with fresh mangoes, topped with a crumbly mixture of flour, brown sugar, and spices.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch pie pan
  • medium bowl
  • fork

Ingredients
  

For the Topping

  • ¾ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ cup salted butter, melted

For the Filling

  • 4 cups mango, peeled, pitted and cut into 1-inch pieces (about 4 to 6 mangoes)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon

Instructions
 

Preparation Steps

  • Heat oven to 350 degrees. Make the topping: Put flour, brown sugar, cinnamon and cardamom in a medium bowl. Stir in butter and mix together with a fork, leaving mixture crumbly.
  • Make the filling: Toss together mango, granulated sugar, cornstarch, lemon juice, cardamom, ginger and cinnamon; transfer to a 9-inch pie pan or a similar baking dish.
  • Sprinkle topping over mango mixture. Bake until bubbling and nicely browned, 35 to 40 minutes.

Notes

Serve warm with ice cream for an extra treat.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword baking, Crumble Recipe, Easy Recipes, Fruit Dessert, Mango Crumble, Mango Dessert
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