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–+ servings
Mango Sorbet

Mango Sorbet

Enjoy a delicious and refreshing Mango Sorbet made with frozen mango chunks, sweetener, lime juice, and a pinch of salt.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine International
Servings 6 servings
Calories 150 kcal

Equipment

  • food processor
  • loaf pan

Ingredients
  

Frozen Mango Ingredients

  • 20 ounces frozen mango chunks (2 bags, about 5 cups)
  • ⅓ cup liquid sweetener (maple syrup, honey, etc.)
  • 2 tablespoons freshly squeezed lime juice (from 1 medium lime)
  • ¼ teaspoon kosher salt

Instructions
 

  • Let frozen mango chunks sit at room temperature for 10 minutes to take the chill off, but do not thaw completely.
  • Process the mango, liquid sweetener, lime juice, and kosher salt in a food processor until smooth, about 1 minute. Stop, scrape sides, stir, and process again until creamy, 4-5 minutes total.
  • Serve immediately for a soft-serve consistency, or transfer to an airtight container, cover and freeze until solid, 2-3 hours.

Notes

Store in an airtight container in the freezer for up to 2 weeks. For fresh mango substitution, freeze fresh chopped mango until solid before using.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 1mg
Keyword frozen dessert, gluten-free dessert, Mango, Mango Sorbet, sorbet, Vegan Dessert
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