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Mashed Potato Pancakes

Mashed Potato Pancakes

These Mashed Potato Pancakes are a delicious way to use leftover mashed potatoes, perfectly crispy and cheesy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine American
Servings 4 pancakes
Calories 150 kcal

Equipment

  • medium bowl
  • Large Plate
  • frying pan

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1 large egg
  • ⅓ cup all-purpose flour
  • 2 tablespoons chives, minced
  • 1 cup cheddar cheese, grated
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

Preparation

  • In a medium bowl, combine the mashed potatoes, egg, all-purpose flour, chives, cheese, salt, and pepper. Mix until it holds its shape.
  • Place a few paper towels on a large plate to transfer the pancakes once fried.

Notes

If the mixture is too sticky, add more flour a tablespoon at a time until the desired texture is reached.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1mg
Keyword cheesy pancakes, Easy Recipes, leftover recipes, Mashed Potato Pancakes, pancakes
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