Matcha Blueberry Muffins: Easy, Healthy Treat for Any Occasion
Delicious Matcha Blueberry Muffins are a healthy treat perfect for any occasion.
Equipment
- stand mixer
- Muffin tin
- spatula
Ingredients
- 4 tablespoon butter room temperature
- ½ cup sugar
- 5 teaspoons sugar for sprinkling on top
- 1 large egg room temperature
- 1¼ cups all purpose flour
- 2 tablespoon Aiya Culinary Grade Matcha
- 1½ tablespoon dry milk powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup water room temperature
- ½ teaspoon vanilla extract
- 1¼ cups fresh blueberries room temperature
Instructions
- Preheat the oven to 400°F and grease a muffin tin for your muffins. Make sure you leave at least 1 open space between the muffins, so that they don’t stick together.
- In a bowl of a stand mixer, add butter and ½ cup sugar. Mix on high speed until the mixture is combined and creamy.
- Add the egg. Mix on medium speed until evenly combined.
- Add flour, Matcha, dry milk powder, baking powder, salt, water, and vanilla extract. Mix on medium speed until evenly combined.
- Crush half of the blueberries and add to the batter. Mix until evenly combined.
- Add the rest of the blueberries. Use a silicon spatula to evenly combine.
- Scoop the batter evenly into each muffin tin.
- Let the batter rest for 45 minutes.
- Sprinkle granulated sugar on top of each muffin until covered.
- Bake at 400°F for 20 minutes or until the muffin tops are slightly browned and you’re done!
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!