Mulligatawny Soup: A Cozy, Flavorful Twist with Turkey Bacon
Mulligatawny Soup is a deliciously flavored dish featuring curry, turkey bacon, and a blend of vegetables.
Equipment
- large soup pot
Ingredients
Vegetables and Base
- 0.5 cup chopped onion
- 2 stalks celery chopped
- 1 piece carrot diced
- 0.25 cup butter unsalted
- 1.5 tablespoons all-purpose flour
- 1.5 teaspoons curry powder
- 4 cups chicken broth
Fruits and Protein
- 0.5 piece apple cored and chopped
- 0.25 cup white rice
- 1 piece skinless boneless chicken breast cut into cubes
- 1 pinch dried thyme
- salt to taste
- ground black pepper to taste
- 0.5 cup heavy cream heated
Instructions
Preparation Steps
- Gather all ingredients.
- Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.
- Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
- Just before serving, stir in hot cream.
- Serve and enjoy!
Notes
You can use any variety of apple in this recipe, but I like to use a tart apple, such as Granny Smith. It holds its shape and balances the spices nicely.
Nutrition
Serving: 1servingCalories: 223kcalCarbohydrates: 14gProtein: 7gFat: 16gSaturated Fat: 10gCholesterol: 62mgSodium: 734mgPotassium: 186mgFiber: 1gSugar: 3gVitamin C: 3mgCalcium: 38mgIron: 1mg
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