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Mummy Hot Dogs

Mummy Hot Dogs: Easy Halloween Treats with Turkey Bacon and Beef

Mummy Hot Dogs are easy Halloween treats made with hot dogs and crescent roll dough, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 hot dogs
Calories 200 kcal

Equipment

  • Oven
  • Baking sheet

Ingredients
  

Hot Dogs

  • 8 pieces hot dogs

Crescent Roll Dough

  • 1 package refrigerated crescent roll dough

Condiments

  • ¼ cup mustard
  • ¼ cup ketchup

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent roll dough and separate it into triangles.
  • Cut each triangle into thin strips.
  • Wrap the strips around each hot dog to resemble mummy bandages.
  • Place the wrapped hot dogs on a baking sheet.
  • Bake for 12-15 minutes or until the dough is golden brown.
  • Remove from the oven and let cool slightly.
  • Use mustard or ketchup to add eyes to the mummies.

Notes

For a vegetarian option, use veggie hot dogs. Make sure to keep an eye on the dough while baking to avoid burning.

Nutrition

Serving: 1hot dogCalories: 200kcalCarbohydrates: 18gProtein: 7gFat: 11gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg
Keyword beef, Easy Recipes, Halloween Treats, Hot Dogs, Mummy Hot Dogs, Turkey Bacon
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