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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom’s Old-Fashioned Vegetable Beef Soup

A hearty and comforting soup featuring tender beef and a mix of vegetables, perfect for chilly days.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker
  • large pot

Ingredients
  

  • 2 pounds pot roast
  • 2 russet potatoes chopped
  • 1 bag frozen seasoning blend or just chopped onions
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots chopped
  • 32 oz beef broth container
  • 2 10.75 oz cans tomato soup
  • 1 can water filled
  • salt to taste
  • pepper to taste

Instructions
 

  • Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  • Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Bring to a boil, lower the heat, cover and simmer for about an hour.
  • Add water as desired while it cooks.

Notes

This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours. Shred beef once cooked.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 850mgFiber: 8gSugar: 5gVitamin A: 120IUVitamin C: 25mgCalcium: 4mgIron: 15mg
Keyword beef soup, Comfort Food, hearty soup, old-fashioned soup, slow cooker soup, vegetable beef soup
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