One-Pan Creamy Pepperoncini Chicken
A delicious one-pan creamy pepperoncini chicken recipe, combining tender chicken with vibrant peppers and a rich sauce.
Equipment
- large skillet
- box grater
- Cutting Board
- Knife
- Mixing bowl
- tongs
Ingredients
Vegetables
- 1 medium red bell pepper thinly sliced
- ½ medium yellow onion diced
- 10 whole or ½ cup pepperoncini peppers sliced or whole
Chicken and Dairy
- 1.5 pounds boneless, skinless chicken breasts about 3 pieces, sliced
- 1 ounce Parmesan cheese about ½ cup freshly grated or ⅓ cup store-bought
- ½ cup heavy cream
Spices and Seasonings
- 1.25 teaspoon kosher salt divided
- ¼ teaspoon black pepper freshly ground
- 3 tablespoons olive oil divided
- 2 teaspoons Italian seasoning
- ½ cup low-sodium chicken broth
Instructions
Cooking Steps
- Thinly slice the red bell pepper and dice the yellow onion. Slice the pepperoncini peppers into rings and grate the Parmesan cheese.
- Slice the chicken breasts across the grain into ½-inch-thick slices, season with salt and pepper, and toss to coat.
- Heat olive oil in a large skillet, add half the chicken, and cook until browned and cooked through. Transfer to a plate and repeat with remaining chicken.
Notes
Serve with extra Parmesan cheese on top.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 25mgIron: 10mg
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